Chicken Noodle Scallop
Chicken Noodle Scallop is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/3 c. milk, 1 3/4 c. frozen peas, 1 1/2 c. cooked narrow noodles and 1 1/2 c. cooked chicken, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring soup and milk just to a boil; remove from heat.
Add peas, noodles, chicken, onion, paprika and pepper.
Mix well.
Pour into baking dish.
Top with bread crumbs.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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