Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 (12 1/2 oz.) can tyson white chicken (premium chunk), 2 pkg. ramen chicken noodles, 1 c. broccoli, chopped, 1 c. carrots, chopped fine and 1 c. college inn chicken broth (13 3/4 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook noodles according to package directions.
Dice chicken. Cook broccoli and peas (separately until tender).
Combine chicken and noodles, then add vegetables.
Add chicken broth. Simmer a few minutes and serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment