Chicken Noodle Soup

Name: Chicken Noodle Soup
Yield: 10
Ingredients: 4 cups chopped, cooked chicken meat; 1 cup chopped celery; 1/4 cup chopped carrots; 1/4 cup chopped onion; 1/4 cup butter; 8 ounces egg noodles; 12 cups water; 9 cubes chicken bouillon; 1/2 teaspoon dried marjoram; 1/2 teaspoon ground black pepper; 1 bay leaf; 1 tablespoon dried parsley

👥 10 servings 👁️ 5 views

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

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🔗 Recipe adapted from AllRecipes

#Soup #Noodles

📊 At a Glance

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1124mg 49%

Total Carbohydrate 18.2g 7%

Dietary Fiber 1.1g 4%

Total Sugars 0.9g

Protein 19.2g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot, saute celery and onion in butter or margarine.

Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley.

Simmer for 30 minutes.

Add noodles, and simmer for 10 more minutes.