Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 6 c. defatted chicken stock, 1 c. thinly sliced carrots, 1 c. thinly sliced celery and 1 c. diced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In 3-quart saucepan, combine chicken stock, carrots, celery, onions and oregano.
Bring to a boil over medium high heat.
Lower heat to medium and simmer for about 15 minutes or until chicken is tender.
Remove chicken from pan and set aside for 5 minutes.
Cut or shred into bite size pieces.
While chicken is cooling, stir noodles into stock, cook until noodles are tender.
Stir in parsley and chicken.
Low-fat.
π· Perfect Pairings
Complete your meal with these
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