Chicken Noodle Soup
Chicken Noodle Soup is an impressive dinner. Made with 12 oz. boneless chicken breasts, cubed, 4 c. water, 2 large onions, chopped, 2 tbsp. parsley flakes and 2 tbsp. chicken bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken, water, onion, parsley, bouillon, thyme, pepper and bay leaf in large Dutch oven.
Bring to a boil; add noodles, carrots and celery and return to boiling.
Simmer covered 20 to 25 minutes or until noodles are done.
Stir in 1 1/2 cups milk and peas.
Combine 1/2 cup milk and flour until smooth.
Stir into noodle mixture.
π· Perfect Pairings
Complete your meal with these
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