Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 4 lb. chicken, cut up (stewing chicken), 3 qt. water, 2 cans (14 oz.) chicken broth, 5 celery ribs, chopped and divided and 4 carrots, chopped and divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine chicken, water, broth, half of the celery, carrots, onions, green pepper, pepper and bay leaf; bring to a boil.
Simmer 2 1/2 hours or until chicken is tender.
Remove chicken.
When cool enough to handle, remove meat from bones and cut up.
Set chicken aside.
Strain broth and skim fat.
Return to kettle.
Add salt and remaining ingredients.
Simmer 10 to 12 minutes.
Add noodles and chicken.
Simmer 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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