Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 can fat free chicken broth, 2 cans 98% fat free cream of chicken soup, 1 soup can of 2% milk, 6 oz. broad egg noodles and 1 can of white meat chicken, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients in large pot and cook over low heat until noodles are fully cooked, approximately 30 minutes. The less water you use, the more like chicken and dumplings this will be.
π· Perfect Pairings
Complete your meal with these
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