Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 6 to 8 chicken thighs, 1 small onion, 2 celery stalks, 2 carrots and 3/4 c. cabbage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put chicken into large pot of water.
Cut vegetables to desired size; add to soup.
Cook on low heat for 5 to 6 hours. About 1 hour before serving, remove chicken, debone and take off skin, then put meat back into pot.
Then add tomato sauce and barley.
About 20 minutes before serving, add noodles.
π· Perfect Pairings
Complete your meal with these
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