Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 4 cooked chicken breasts, chopped, 1 - 26 oz. cream of mushroom soup, 1 clove garlic or more, 3 tbsp. or more fresh parsley and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop celery, onion, garlic, & parsley; add to chicken stock. Cook until the vegetables are tender.
Add noodles and allow them to cook.
Salt and pepper to taste.
Add cream of mushroom soup and chicken.
Simmer.
(You can saute onions, celery, and garlic in butter if you can't let the soup cook long.)
π· Perfect Pairings
Complete your meal with these
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