Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 3 - 4 chicken breasts, 2 lg. cans cream of chicken soup, 4 carrots, 1 bag no yoke large egg noodles and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breast in Dutch oven.
Chop chicken into bite size pieces.
Return to broth.
Add cream of chicken soup and sliced carrots.
Cook until carrots are tender.
Add salt & pepper to taste.
Bring to boil and add noodles.
Cook until noodles are done.
π· Perfect Pairings
Complete your meal with these
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