Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 3 (10 3/4 oz.) cans condensed chicken broth, 4 soup cans water, 2 medium carrots, diagonally sliced, 2 celery stalks, diagonally sliced and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat broth, water, carrots, celery, onion and seasonings to boiling in Dutch oven.
Reduce heat.
Cover; simmer until carrots are tender, about 15 minutes.
Stir in chicken and noodles.
Heat to boiling; reduce.
Simmer uncovered 7 to 10 minutes.
Stir in onions.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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