Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 4 c. chicken broth, 1 lb. skinned, boned chicken breast, cut into bite size pieces, 2 carrots, pared and sliced, 1/2 c. diced onion and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan over medium heat, simmer 1 cup broth and chicken pieces until they are no longer pink.
Add the remaining broth, water and vegetables, except the peas, dill weed and black pepper.
Bring to a boil; reduce heat and simmer 30 minutes.
Add the noodles or pasta and cook until the noodles or pasta are barely tender.
Stir in the peas or green beans; cook 5 minutes until the peas or beans are tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment