Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 can chicken broth (46 oz.), 1/2 lb. boneless chicken, cut in bite size pieces, 1 1/2 c. uncooked egg noodles (medium), 1 c. sliced carrots and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, over medium-high heat, heat broth, chicken, noodles, carrots, onion, celery, dill and pepper.
Bring to a boil. Reduce heat. Simmer for 20 minutes or until chicken and noodles are cooked. Serves 8.
π· Perfect Pairings
Complete your meal with these
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