Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 1 (3 lb.) chicken, cut up, 1 tbsp. salt, water to cover, 1 1/2 c. chopped celery with leaves and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Simmer chicken in salt water, in a covered pan, until tender (a frying chicken will take about 45 minutes).
Remove chicken from broth; cool enough to handle.
Remove skin and bones; chop meat.
Add water to broth (if needed) to make 5 cups.
Bring to a boil.
Add chicken, vegetables and spices.
Simmer, covered for 20 minutes.
Add noodles; simmer, uncovered, for 10 minutes or until noodles are tender.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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