Chicken Noodle Soup with Vegetables
Chicken Noodle Soup With Vegetables is an moderately easy dinner. Made with 2 1/2 lb. chicken, 2 bags broccoli cauliflower carrots medley, 1 tbsp. salt, 1 tsp. sugar and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken or boil until done.
Cool and pull meat from bones.
Place in crock-pot.
Add all other ingredients except for egg noodles.
Cook in crock-pot on high for approximately 8 to 10 hours.
Approximately 20 minutes before serving, add egg noodles. Cook until noodles are done.
π· Perfect Pairings
Complete your meal with these
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