Chicken Noodle Tetrazzini
Chicken Noodle Tetrazzini is an impressive dinner. Made with 3 to 4 lb. chicken breast, 2 qt. water, 1 tbsp. salt, 8 oz. medium noodles and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook chicken in water and salt until tender.
Remove from broth, bone and cut in small pieces.
Take fat from broth and use 1 quart of broth.
Cook noodles in broth with lid off after it starts boiling.
Cook according to directions on noodle package.
π· Perfect Pairings
Complete your meal with these
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