Chicken on Sunday (Or Whenever)

Name: Chicken on Sunday (Or Whenever)
Prep time: 35 min
Cook time: 120 min
Yield: 6
Ingredients: 1 Minute Rice; 1 milk; 1 chicken parts; 1 1/2 seasoning salt; 1 pepper; curry

⏱️ Ready in 2h 35m 🥄 Prep 35 min 🔥 Cook 2h 👥 6 servings 👁️ 2 views

Chicken on Sunday (Or Whenever) is an moderately easy dinner you can prepare in about 2 hours 35 minutes. Made with minute rice, milk, chicken parts, seasoning salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Chicken #Dinner

📊 At a Glance

Prep 35 min

Cook 2h

Serves 6

Difficulty Medium

🛒 Ingredients

1 Minute Rice

1 milk

1 chicken parts

1 1/2 seasoning salt

1 pepper

curry

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 951

% Daily Value*

Total Fat 31.8g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 769mg 33%

Total Carbohydrate 118.7g 43%

Dietary Fiber 2.8g 10%

Total Sugars 0g

Protein 42.4g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease large 9x13-inch pan.

Heat soups and milk together in a large saucepan.

Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.

Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.

Cover all with foil.

Bake at 325°F for 2 hours and 15 minutes.

I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.