Chicken or Beef Enchiladas
Chicken Or Beef Enchiladas is an moderately easy dinner. Made with 1 lb. velveeta, 1 can cream mushroom or chicken, 1 soup can of whole milk, 1 small can chopped green chilies and seasoned ground beef or chicken, boiled and boned, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, put Velveeta, soup and milk.
Cook, stirring constantly, until cheese is melted.
Put meat on tortillas.
Spoon cheese (about 2 tablespoons).
Roll up; put in pan seam side down.
Pour remaining sauce over tortillas.
Bake 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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