Chicken Panang Curry
Chicken Panang Curry is an moderately easy dinner. Made with 1 (14 oz.) can taste of thai coconut milk, 1 tbsp. taste of thai panang curry base, 1 lb. boneless chicken, cut in strips, 2 tbsp. taste of thai seasoning sauce and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine coconut milk and curry base and cook until blended over medium heat.
Add chicken, seasoning sauce and lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients, except mushrooms and garlic chili pepper sauce.
Cover and simmer for 5 minutes.
Add mushrooms and garlic chili pepper sauce to taste.
Cover and simmer for 2 minutes.
Serve hot with rice.
π· Perfect Pairings
Complete your meal with these
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