Chicken-Pasta Salad
Chicken-Pasta Salad is an moderately easy dinner. Made with 2 1/2 c. uncooked spiral macaroni (about 5 oz.), 6 oz. chinese pea pods, 1/3 c. cholesterol-free reduced-calorie mayonnaise or salad dressing, 1/4 c. nonfat french dressing and 2 c. cut up cooked chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook macaroni as directed on package, except add pea pods about 2 minutes before macaroni is done; drain.
Rinse macaroni and pea pods with cold water; drain.
Mix mayonnaise and French dressing in large bowl.
Add macaroni mixture and remaining ingredients; toss. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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