Chicken Pasta Stir-Fry
Chicken Pasta Stir-Fry is an moderately easy dinner. Made with 1 1/2 c. wheel-shaped or shell pasta (uncooked), 2 tbsp. vegetable oil, 2 whole chicken breasts, skinned, boned and cut into 1/2-inch cubes, 2 small green peppers, seeded and cut into strips and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; drain.
Heat oil in wok or large skillet over high flame.
Add chicken; stir-fry until pieces turn white.
Add green peppers, onion, cumin and cayenne. Stir-fry for 3 minutes.
Add additional oil, if necessary.
Stir in drained pasta, corn and salt.
Cover; cook 2 minutes.
Drain tomatoes with chilies, reserving liquid.
Add tomatoes with chilies to cooked mixture.
Mix cornstarch with half of the reserved liquid.
Add to wok; bring to boil, stirring constantly.
Reduce heat; sprinkle cheese on top.
Cover; heat 2 minutes or until cheese melts.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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