Chicken Pepper Pasta
Chicken Pepper Pasta is an moderately easy dinner. Made with 6 tbsp. margarine, 1 medium onion, chopped fine, 1 medium red bell pepper, cut in strips, 1 medium yellow bell pepper, cut in strips and 3 (1 lb.) skinless, boneless chicken breast halves, cut into strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut chicken in strips.
Season with salt and pepper.
Set aside for 20 to 30 minutes.
Prepare vermicelli according to package directions.
Drain; set aside.
π· Perfect Pairings
Complete your meal with these
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