Chicken Pilaf
Chicken Pilaf is an moderately easy dinner. Made with 1 1/3 c. pre-cooked rice, 1/2 envelope onion soup mix, 1 can cream of mushroom soup, 1 1/4 c. boiling water and 1/4 c. dry cooking sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2-quart casserole, combine all ingredients, except chicken, margarine and seasonings.
Brush chicken breasts with margarine.
Season with pepper and paprika after placing chicken on top of rice.
Cover and bake at 375Β° for 1 to 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment