Chicken-Pineapple-Walnut Stir Fry
Chicken-Pineapple-Walnut Stir Fry is an moderately easy dinner. Made with 1 20 oz. can pineapple chunks in syrup, boiling water, 1 1/2 c. walnuts, vegetable oil and 2 tbsp. ginger root, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple saving syrup.
Pour hot water over walnuts let stand 2 minutes and drain.
Heat 2 tablespoons oil in wok or skillet.
Stir fry walnuts until brown, remove and drain.
Add oil if needed, stir fry chicken, onions, garlic, ginger until chicken turns white.
Add broccoli and cook until tender but crisp.
Return chicken, nuts and pineapple with syrup from pineapple, soy sauce and corn starch.
Cook until thicken.
Serve with rice or plain. 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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