Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with pastry for 2 crust pie, 1/2 c. chopped onion, 6 tbsp. oleo, 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in oleo until tender, but not brown.
Blend in flour and salt.
Add broth all at once.
Cook and stir until thick and bubbly; add remaining ingredients.
Heat until bubbling.
Pour into baking dish, put pastry on top and cook in 350Β° oven for 40 to 45 minutes until crust is brown.
π· Perfect Pairings
Complete your meal with these
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