Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 pillsbury pie shells, 2 c. cooked chicken cube*, 1 pkg. frozen veg-all mixed vegetables, 1 c. chicken broth* and 2 tbsp. flour, dissolved in hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, combine chicken, vegetables and broth; simmer 10 minutes.
Thicken broth with flour; season with salt and pepper. In pie plate, place 1 pie shell and pour in meat-vegetable mixture.
Top with the other pie shell.
Bake at 400Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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