Chicken Potato Casserole
Chicken Potato Casserole is an moderately easy dinner. Made with 4 large chicken breasts, cooked and cut into pieces, 1 large onion, chopped and sauteed, 6 carrots, sliced and cooked, 4 large potatoes, sliced and cooked and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine margarine and cracker crumbs, set aside.
In a large greased casserole dish layer in the following order: potatoes, carrots, onion and chicken.
Make 2 layers.
Combine soup and milk.
Pour over top.
Sprinkle with cracker crumbs.
Bake at 350Β° for 30 minutes, or until brown.
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