Chicken Quesadillas
Chicken Quesadillas is an moderately easy dinner. Made with 1 can cream of chicken soup, 2 (5 oz.) cans chunk white chicken, 1 c. shredded cheddar cheese, jalapeño pepper to taste and 8 flour tortillas (8 inches each), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In small bowl, combine soup, chicken, 1/2 cup Cheddar cheese and chopped pepper.
Top 1/2 of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2-inch of edge.
Moisten edges of tortillas with water; fold over, pressing edges to seal. On 2 large baking sheets, arrange tortillas.
Bake at 400° for 8 minutes, or until hot.
Sprinkle with remaining 1/2 cup Cheddar cheese.
Serve with salsa and sour cream.
Garnish with green onions and cilantro, if desired.
🍷 Perfect Pairings
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