Chicken Quesadillas
Chicken Quesadillas is an moderately easy dinner. Made with 1 can cream of chicken soup (10 3/4 oz.), 2 cans swanson chunk white chicken, drained (i prefer boneless chicken breasts), 1 c. shredded cheddar cheese, 1 can jalapeño peppers, finely chopped (may substitute bell peppers) and 8 flour tortillas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In small bowl, combine soup, chicken, 1/2 cup Cheddar cheese and jalapeño peppers.
Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within one-inch of edge.
Moisten edges of tortillas with water; fold over, pressing edges to seal. On 2 large baking sheets, arrange filled tortillas.
Bake at 400° for 8 minutes or until hot.
Sprinkle with remaining Cheddar cheese.
Top with salsa and sour cream.
Makes 8 quesadillas.
🍷 Perfect Pairings
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