Chicken-Rice Casserole
Chicken-Rice Casserole is an easy dinner. Made with chicken, cut into serving pieces, 1 c. rice, 1 can cream of mushroom soup and 1 can milk (equal amount milk to soup), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Spread rice over bottom of shallow pan.
Place chicken on rice; season to taste and pour soup and milk (mixed together) over the chicken.
Bake in a 350° to 400° oven for 1 1/2 to 2 hours. Cover pan with foil before baking.
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