Chicken Rice Casserole
Chicken Rice Casserole is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with cream of mushroom soup, cream of celery soup, cream of chicken soup, soup can water and small can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine soups, water, butter and mushrooms.
Heat and stir over moderate heat.
When warm, blend.
Remove 1 cup of mixture and set aside.
To remaining add rice and stir.
Pour mixture into 13 x 9-inch glass dish.
Place chicken on top.
Pour the reserved 1 cup soup mixture over chicken.
Place in a 325Β° oven.
Bake 2 to 2 1/2 hours or until chicken is tender.
Makes 6 servings.
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