Chicken-Rice Casserole
Chicken-Rice Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup, 1 soup can water and 1 small can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine soups, water, butter and mushrooms; heat.
When warm, remove 1 cup mixture.
Add rice and pour in a 13 x 9-inch pan. Place chicken on top.
Cover with 1 cup soup mixture.
Bake at 325Β° for 2 to 2 1/2 hours or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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