Chicken-Rice Pilaf

Name: Chicken-Rice Pilaf
Ingredients: 1 1/3 c. quick rice, uncooked; 1/2 pkg. onion soup mix; 1 can cream of mushroom soup; 1 can (13 oz.) soyameat, chicken style; 1 1/4 c. boiling water; juice from soyameat; 2 tbsp. chopped pimento; 1 pkg. G. Washington golden broth; paprika

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Chicken-Rice Pilaf is an moderately easy dinner. Made with 1 1/3 c. quick rice, uncooked, 1/2 pkg. onion soup mix, 1 can cream of mushroom soup, 1 can (13 oz.) soyameat, chicken style and 1 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Biryani #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/3 c. quick rice, uncooked

1/2 pkg. onion soup mix

1 can cream of mushroom soup

1 can (13 oz.) soyameat, chicken style

1 1/4 c. boiling water

juice from soyameat

2 tbsp. chopped pimento

1 pkg. G. Washington golden broth

paprika

👨‍🍳 Instructions

Mix all ingredients except soyameat and paprika.

Pour into a 1 1/2-quart casserole.

Cut soyameat into strips and press down into rice mixture.

Sprinkle top with paprika.

Cover and bake in a 350° oven for 1 hour.

Serves 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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