Chicken Rice Soup
Chicken Rice Soup is an impressive dinner. Made with 1 (2 lb.) broiler fryer, 5 1/2 c. water, 1 onion, quartered, 12 (2-inch) celery stalk tops with leaves and 6 sprigs fresh parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in Dutch oven.
Bring to boil. Cover.
Reduce heat and simmer 1 hour or until chicken is tender. Strain; reserve broth.
Remove and discard onion, celery, parsley and bay leaf.
Remove and discard skin from chicken.
Bone chicken and finely chop meat; set aside.
π· Perfect Pairings
Complete your meal with these
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