Chicken Ring with Mushroom Sauce
Chicken Ring With Mushroom Sauce is an moderately easy dinner you can prepare in just 50 minutes. Made with chickens, seasoned and cooked tender (about 4 lb. each), c. soft bread crumbs, c. cooked rice, . salt and . paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut up chicken; combine ingredients in order given and mix well.
If stock is used in place of milk, use less salt.
Pack mixture in two generous sized buttered ring molds and bake in slow oven (325Β°) for 45 to 60 minutes.
Allow chicken rings to stand for 10 minutes or longer in a warm place (this insures easy removal), then turn onto two large platters and fill centers with mushroom sauce.
π· Perfect Pairings
Complete your meal with these
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