Chicken Rotini Tetrazzini
Chicken Rotini Tetrazzini is an moderately easy dinner. Made with 3 c. (8 oz.) rotini noodles, cooked, 2 tbsp. butter or margarine, 1/2 c. onion, finely chopped, 1 chicken bouillon cube and 1 c. hot water or milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, melt butter; add onion.
Cook 3 minutes or until tender.
Dissolve chicken bouillon cube in hot water; add to onion mixture.
Stir in remaining ingredients; heat to boiling, stirring until sauce is smooth. Remove from heat and stir in cheese.
Toss hot pasta and sauce.
π· Perfect Pairings
Complete your meal with these
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