Chicken Sauce Piquant
Chicken Sauce Piquant is an impressive dinner. Made with chicken, 2 cans whole tomatoes, 2 onions, chopped, 3 stalks celery, chopped and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash and dry chicken and vegetables.
Dust chicken with salt, pepper and flour.
Brown chicken in vegetable oil.
Remove; drain. Remove skin from chicken and dispose of oil.
Fry bacon and reserve grease.
Drain bacon.
Make a brown roux.
Add chopped vegetables to roux and cook until clear.
Add tomatoes and broth and cook over medium heat for 5 to 10 minutes.
Add chicken back to pot.
Also return bacon after crumbled and season to taste. Cook until chicken is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment