Chicken Soup with Chinese Vegetables

Chicken Soup With Chinese Vegetables is an moderately easy Chinese soup you can prepare in just 58 minutes. Made with c. reduced-fat chicken broth, . fresh mushrooms, sliced, c. fresh spinach, washed and torn into bite-size pieces about 2 bunches, c. fresh bean sprouts and -3 drops hot sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.