Chicken Sour Cream Enchiladas
Chicken Sour Cream Enchiladas is an moderately easy dinner. Made with 2 cans condensed cream of chicken soup, 1 small can green chilies, 1 c. sour cream, 1 pkg. tortillas and 1/2 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into bite-size pieces.
Mix chicken soup, chilies and sour cream.
Place a layer of tortillas (whole or strips) in bottom of a 2 1/2-quart casserole dish.
Spoon on soup mixture, then chicken pieces.
Sprinkle with cheese.
Repeat all layers.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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