Chicken Sour Cream Enchiladas
Chicken Sour Cream Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 24 minutes. Made with condensed cream of chicken soup, small can green chilies, c. sour cream, . tortillas and . grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut chicken into bite-size pieces
Set aside
Mix chicken soup, chilies and sour cream
Place a layer of tortillas (whole or strips) in bottom of a 2 1/2-quart casserole dish
Spoon on soup mixture, then chicken pieces
Sprinkle with cheese
Repeat all layers
Bake at 350Β° for 40 minutes
Serves 4 to 6.
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