Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 lb. chicken strips, 1 small onion, 2 cans cream of mushroom soup, salt and pepper and 1 lb. bag frozen vegetables (cauliflower, broccoli and carrots), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut up chicken strips and fry in a small amount of oil.
Add onions, mixed vegetables, salt and pepper to taste.
Cook for 15 to 20 minutes or until vegetables are barely tender, stirring occasionally so it won't stick.
Add soup and cook until steaming hot.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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