Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 c. chicken breast, skinned, boned and sliced thin, 2 tsp. cornstarch, 1 tsp. soy sauce, 1 1/2 tbsp. cooking oil and 2 1/2 c. chopped veggies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine chicken, cornstarch and soy sauce; mix well.
In large skillet or wok heat 1 tablespoon oil.
Stir-fry chicken until it loses color and starts to brown.
Remove chicken and set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment