Chicken Stir-Fry
Chicken Stir-Fry is an impressive dinner. Made with 1/2 c. chicken broth, 2 tbsp. soy sauce, 3 tbsp. hoisin sauce, 2 tbsp. cornstarch and 1/4 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In measuring cup, combine first 5 ingredients.
Heat wok and add next 4 ingredients.
Fry 3 minutes.
Remove chicken.
Add next 5 ingredients.
Add sauce.
Heat until it bubbles.
Add chicken and serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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