Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 tsp. cornstarch, 1 tsp. garlic, chopped fine, 2 green onions, chopped, 1/2 tsp. salt and 1 lb. skinless chicken, cut in small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch, garlic, onions and salt.
Add chicken and toss to coat the chicken.
Prepare broccoli (steam) and drain in a large skillet.
Add 1/2 the oil to chicken mixture.
Stir-fry until chicken loses its color, about 2 minutes on high heat.
Add oil and pepper.
Stir-fry 1 minute.
Add broccoli.
Stir-fry.
Add chicken broth.
Simmer 1 minute.
Serve over rice (hot).
I add cut onions, sliced potatoes, cabbage, snow peas and yellow squash.
π· Perfect Pairings
Complete your meal with these
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