Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1/4 c. orange juice, 1 1/2 tbsp. cornstarch, 1 lb. skinless, boneless chicken breasts, 3/4 c. chicken broth and 1 1/2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a shallow glass bowl, combine the orange juice and cornstarch.
Stir in chicken.
Cover and refrigerate for 2 hours. Drain chicken.
In a small bowl, combine broth and soy sauce.
Set aside.
π· Perfect Pairings
Complete your meal with these
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