Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 3 tbsp. soy sauce, 2 tbsp. dry sherry, 1 tbsp. cornstarch, 2 cloves garlic, mixed with 1/4 c. water and 2 tbsp. light olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well soy sauce, sherry, cornstarch and garlic with water. Cut chicken breasts thinly and stir-fry in olive oil for 2 minutes.
Add vegetables to stir-fry.
Cook for 4 minutes.
Add soy sauce mix.
Cook until slightly thickened.
Serves 4.
π· Perfect Pairings
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