Chicken Stir-Fry

Chicken Stir-Fry

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Chicken Stir-Fry is an moderately easy dinner. Made with 3 tbsp. soy sauce, 2 tbsp. dry sherry, 1 tbsp. cornstarch, 2 cloves garlic, mixed with 1/4 c. water and 2 tbsp. light olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Mix well soy sauce, sherry, cornstarch and garlic with water. Cut chicken breasts thinly and stir-fry in olive oil for 2 minutes.

Add vegetables to stir-fry.

Cook for 4 minutes.

Add soy sauce mix.

Cook until slightly thickened.

Serves 4.

🍷 Perfect Pairings

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