Chicken Stir-Fry

Chicken Stir-Fry is an easy dinner. Made with 2 lb. boned, skinned and trimmed chicken, cut in cubes, soy sauce, 1 pkg. frozen stir-fry vegetables or fresh vegetables, cleaned and cut*, 2 cans sliced water chestnuts and pam spray or 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

🔗 Recipe adapted from RecipeNLG-Full