Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 4 c. assorted chopped vegetables or frozen stir-fry vegetables, 1/2 c. soy sauce, 1 chicken bouillon cube and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken into strips.
Dissolve cube in boiling water. Dissolve cornstarch in soy sauce.
Spray non-stick skillet with vegetable spray.
Quickly brown chicken over high heat, stirring constantly.
Add bouillon, ginger and soy sauce mixture.
Cook until thickened over low heat, stirring to coat vegetables.
π· Perfect Pairings
Complete your meal with these
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