Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 1 bag frozen vegetables (broccoli, cauliflower, peas and carrots), 6 chicken breasts, skinned and boned, 3 tbsp. oil, 3 tbsp. soy sauce and 1 small can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut chicken in 1 1/2-inch strips.
Put oil in wok.
Add chicken and soy sauce; brown chicken and remove.
Add onion, peppers, cabbage and frozen vegetables to wok.
After these have cooked until crisp-tender, add chicken.
Drain water chestnuts and mushrooms (reserving liquids) and add to wok.
Mix cornstarch with reserved liquid and add to mixture; cook 2 or 3 minutes.
Cook rice according to directions on package and serve with this stir-fry.
π· Perfect Pairings
Complete your meal with these
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