Chicken Stir-Fry
Chicken Stir-Fry is an easy dinner. Made with 4 chicken breasts, skinned, boned and cut into pieces, 6 oz. lite caesar salad dressing and california blend frozen vegetable mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Marinate chicken in 4 ounces of lite Caesar dressing for about 1 hour.
Then place chicken and dressing in skillet and cook over medium heat until chicken is fork-tender.
Add 2 ounces of dressing to California Blend and microwave until tender, but still crisp.
Mix chicken and California Blend together and serve on top of rice.
Yield: 5 servings.
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